Hey! So you’ve got a Ninja Indoor Grill?

That’s awesome — seriously, it’s one of the best kitchen gadgets out there.

It’s not just for grilling burgers.

You can grill, air fry, roast, bake, and even dehydrate stuff.

I’ll walk you through exactly what you can cook, how long it takes, and a few little tricks I’ve learned using it.

This mode is amazing when you want that chargrilled flavor but don’t want to fire up an outdoor grill.

Steak: Use ribeye or New York strip. Preheat to High (500°F), season with salt and pepper, and grill for 6–8 minutes (flip halfway) for medium-rare.
Chicken thighs or breasts: Marinate or season, then grill at 400°F for 16–18 minutes. Skin-on thighs turn out super crispy.
Salmon filets: Add a squeeze of lemon, salt, pepper. Grill skin-side down at 400°F for about 10 minutes.
Pork belly or Korean-style BBQ: Slice and marinate in soy sauce + garlic, grill at 450°F for 10–12 minutes.
Burgers: Form patties, season, and grill at 450°F for 8–10 minutes — cheese on top during the last minute.

💡 Tip: Always preheat the grill — it makes a huge difference in searing.

This is perfect when you want crispy food without deep frying.

French fries or sweet potato fries: Cut thin, toss in olive oil + salt, cook at 390°F for 20 minutes. Shake halfway through.
Chicken wings: Coat in dry rub or a little oil + seasoning. Cook at 390°F for 24 minutes (flip once).
Frozen dumplings or egg rolls: Straight from the freezer, 390°F for 10–12 minutes — crispy on the outside, soft inside.
Churros or mini donuts: Use pre-made dough or homemade. Cook at 350°F for 8–10 minutes, then roll in cinnamon sugar.

💡 Tip: A light spray of oil makes everything extra crispy without the grease.

Perfect for Sunday dinners or when you want a slow-cooked feel without the wait.

Whole chicken: Season with butter, garlic, herbs. Roast at 375°F for 45–60 minutes depending on size.
Roast beef or lamb: Rub with olive oil, salt, pepper, rosemary. Roast at 375°F for 30–50 minutes. Rest before slicing!
Vegetables: Chop up potatoes, carrots, onions, zucchini, toss with oil and herbs. Roast at 375°F for 20–25 minutes.

💡 Tip: Use a meat thermometer if you want perfect doneness without guessing.

Surprising, but totally useful when you don’t want to use a full oven.

Muffins: Use muffin tins or silicone cups. 325°F for 15–20 minutes.
Brownies or cookies: Spread dough in a small pan or make individual cookies. Bake at 325°F for 10–15 minutes.
Mini pizzas: Use flatbread or tortilla as the base. Add toppings and bake at 375°F for 8–10 minutes.

💡 Tip: If you're baking sweets, line the bottom with parchment paper for easy cleanup.

This is a low-temp mode that’s great if you want to make your own snacks.

Apple chips: Thin slices, sprinkle with cinnamon, dry at 135°F for 6–8 hours.
Banana chips: Slice and dehydrate at 135°F for 8–10 hours.
Beef jerky: Marinate thin beef strips in soy sauce, garlic, and honey. Dry at 150°F for 6 hours.
Kale chips: Toss in olive oil + sea salt, dehydrate at 140°F for 4–6 hours.

💡 Tip: Use parchment or a mesh rack so nothing sticks while drying.

Cooking Everything with a Ninja Indoor Grill